Tokyo Style Gose (for Toshiro Mifune) 4.7% ABV. Gose is a sour ale traditionally brewed with salt and coriander. We put a Japanese twist on it by using local white miso for the salt and pickled ginger for the coriander. Local Riverbend barley and wheat.
Pours very pale with a rocky head, delicate ginger aroma that is more reminiscent of sushi than ginger ale. Clean, bright acidity with just a touch of umami from the miso.
