Tokyo Style Gose (for Hattori Hanzo) 4.5% ABV. Traditional Gose is a German sour wheat beer brewed with salt and coriander. We re-imagined it through the eye of a Japanese brewer and substituted local white miso for the salt and pickled sushi ginger for the coriander.
The result is a bright, tart refresher that would be amazing paired with charcuterie or pool side. Big ginger aroma with a subtle umami note from the miso.
While examples of this beer at 2-3 years old are still wonderful this is not meant for aging. Only 500 bottles produced.