Mixed Berry Sour (for Chavela Vargas) 5.6%. A blend of two year old sour barrels fermented with 100% wild culture from the Asheville air aged on a mix of blueberries, raspberries and blackberries.
The light oak and gentle funk blend with a complex fruit character. The perfect beer for a charcuterie or cheese plate. A beautiful showcase of our local micro flora at an affordable price.
Aging Imperial Stout in barrels goes back to the 1700s but aging in whiskey barrels is a truly American take. In my opinion a barrel is really the only “adjunct” needed for a beautiful imperial stout. It gives notes of vanilla and coconut that compliment the complex roast malt character. 13% ABV