House Saizon (for Dany Prignon) 6.3% ABV.
Brewed with local Riverbend barley, oats and rye. Fermented with our house blend of four yeast strains, lightly dry hopped with Azacca and Motueka hops and bottled with wild Brettanomyces yeast.
Aroma of honeysuckle and ripe apricot, pear and stone fruit flavor with an orange pith bitterness. The beer will become more funky over time as the wild yeast added at bottling makes itself known (3-6 months)
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