Experimental Forest #4 (for Simona Kossak) 6.2%. Our annual embrace of local trees as an ingredient.
This year’s version is a Belgian style grisette (think Pilsner with a Belgian yeast) brewed with locally foraged spruce tips and spice bush berries. Lightly hazy from the oils in the spruce. Drinks like a Belgian blonde ale with a fairly intense piney spruce finish.
A fun and unusual beer as all the beers in this series are. Brewed with 100% local Riverbend Carolina Malt.