A blend of one and two year old barrel aged sour beer aged on 4# per gallon of blueberries. An obscene amount of fruit that blends nicely with the oak and subtle funk.
In a past life we owned a homebrew supply shop down in New Orleans, one day Fats Domino walks in and says he wants to learn how to make strawberry wine. For the next several weeks I would get a daily phone call “Mike? this is Fats…what’s going on with this wine?!” In my book he was as important as Elvis in the formation of early rock and roll. This ones for him.
