Biere de Coupage (for Werner Herzog) 6.4%. A 50/50 blend of double dry hopped saison and 2 year old sour barrels fermented with 100% wild yeast from the Asheville air.
The name translates as “beer for cutting (blending)” and was common in the past in many brewing cultures. Cutting a young beer with old sour beer adds complexity.
Aroma of ripe pineapple and stone fruit jump out of the glass. The sour beer adds a tangy quality that makes this very “juice” like. Super drinkable and delicious.
