Batch #8 (for Sly Stone) American Sour Ale with Apricots

We took our classic saison and soured it then aged it for four months with our house Brett blend. We then put it onto almost 3# per gallon of apricots and let it sit another month before bottling. Super juicy, like biting into a ripe apricot, sour but not enamel stripping sour, low to medium funk.

Dedicated to one of the great funksters of all time: Sly Stone, the man behind Sly and the Family Stone.