We took our classic saison and soured it then aged it for four months with our house Brett blend. We then put it onto almost 3# per gallon of apricots and let it sit another month before bottling. Super juicy, like biting into a ripe apricot, sour but not enamel stripping sour, low to medium funk.
Dedicated to one of the great funksters of all time: Sly Stone, the man behind Sly and the Family Stone.