Blueberry Sour (for Howlin Wolf) 6.3% ABV. We blended select 2 year old barrels of sour beer fermented with 100% wild yeast from the Asheville air and aged it on a ridiculous 4+ pounds of blueberries per gallon.
Deep purple color with a beautiful pink foam, refined acidity with a hint of Brett funk. The blueberry character is just insane!
