Batch #1 (for Jean De Clerck) Traditional Farmhouse Saison

Batch No-1-PMS1805-3

For our first batch we wanted to show respect to the tradition of Belgian and French farmhouse brewers. We start with a mixed field grain bill of pilsner malt, raw wheat, oats, spelt and rye, ferment with our house saison blend and then add our house Brett blend at bottling to develop some light funk.

We dedicated this batch to the Belgian brewing scientist Jean De Clerck who helped to restart brewing in Belgium after WWII and went on to write a two volume set of brewing textbooks that are still required reading today.

Bottled on Jan 3 2016