New beer release: Tokyo Gose (for Otomo Yoshihide) 4.7%. Back by popular demand, this summer crusher has been a favorite since we first released it.
Traditional Gose is a tart wheat beer brewed with salt and coriander. We substitute local white miso for the salt and pickled sushi ginger for the coriander. 100% local Riverbend malt.
The aroma is bright with ginger and a lemony acidity, the flavor is tart/sour with a lemon heads/ginger chews character. The miso adds just a hint of savory umami and sports drink saltiness.
