New beer release: Whiskey Barrel aged Traditional Barleywine (for Lou Reed) 13%. An old school 6 hour boil English barleywine rested in American whiskey barrels.
Maris Otter malt and a bit of caramel wheat is all this needs to deliver waves of creme brûlée, New Orleans pralines and whiskey cordial candy. Aging potential 3-5 years.
