Me and the Devil #5 Whiskey Barrel aged Imperial Stout with Vanilla (for Bon Scott) 13% ABV. Ultra traditional vintage Imperial Stout aged for 10 months in Pinhook rye whiskey barrels with an expensive addition of Ugandan vanilla beans.
Is it still considered a “pastry stout” if it’s amazingly drinkable? vanilla, chocolate, whiskey and oak in the aroma, straight melted bittersweet chocolate in the flavor and finishes with a bit of rye whiskey and a firm bitterness.
Just perfect for the style, decadent and dessert like but without the cloying sweetness much of the style has. Bottle conditioned 500 ml bottles $13
